FriendsEAT New York

CARROTS WITH GINGER

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FAN

Reference:

Bon App�tit, November 1999 Elegant Affairs Catering, Bellingham, WA R.S.V.P

Prep:

Active time: 15 min Start to finish: 25 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds

cup freshly squeezed orange juice

1/4

cup (1/2 stick) butter

tbsp sugar

1/2 tbsp grated peeled fresh ginger

tbsp chopped fresh parsley

Directions

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

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