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CARROTS WITH GREMOLATA

CARROTS WITH GREMOLATA


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Reference:

Gourmet, April 2004 The Last Touch

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 4 to 6 servings.

Submitted by:

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Ingredients

2
lb carrots, peeled and cut into 1/4-inch slices
1/4
cup finely chopped fresh flat-leaf parsley
2
tsp minced garlic
2
tsp finely grated fresh lemon zest
1/2
tsp salt
1/8
tsp black pepper
2
tbsp olive oil

Directions

1.
Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.
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2.
While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.
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3.
Add hot carrots and oil to bowl and toss.
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