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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 4 to 6 servings.
Calories from Fat 0
Calories 1
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Potassium 8mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 2 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • CASTELLANE PASTA WITH SAUSAGE PEPPERS CHERRY TOMAOTES AND MARJORAM

Posted By

FriendsEAT

On May 2, 2007

CASTELLANE PASTA WITH SAUSAGE PEPPERS CHERRY TOMAOTES AND MARJORAM

Reference:

Bon Appétit, February 2005 Every-Night Cooking

Prep:

Prep: 35 minutes; Total: 35 minutes

Servings:

Makes 4 to 6 servings.

Ingredients
1 tbsp extra-virgin olive oil
1 pound hot Italian sausages, casings removed
2 red bell peppers, chopped (about 2 cups)
1 large onion, chopped (about 2 cups)
2 1/2 tsps chopped fresh marjoram
2 12-oz packages cherry tomatoes
12 ozs castell

Cooking Instructions
Step 1 Heat oil in large nonstick skillet over medium-high heat. Add sausages; saut until browned, breaking up with back of fork, about 5 minutes. Add peppers and onion; saut until soft and onion is golden brown, about 13 minutes. Stir in marjoram, then tomatoes. Simmer until tomatoes soften and release their juices, crushing with back of fork, about 5 minutes. Season generously to taste with salt and pepper.
Step 2 Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
Step 3 Return pasta to pot. Add sausage mixture and goat cheese; stir to blend. Transfer pasta to plates and serve.