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CAULIFLOWER PUREE

CAULIFLOWER PUREE


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Reference:

Gourmet, January 2002

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Makes 1 serving.

Submitted by:

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Foodie
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Ingredients

1/2
lb cauliflower florets, chopped (2 2/3 cups)
1
garlic clove, smashed
1/3
cup chicken broth
1/2
tsp salt
2
tbsp heavy cream
1
tsp unsalted butter

Directions

1.
Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork
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