FriendsEAT New York

CAYENNE GAZPACHO

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Reference:

Bon App�tit, March 1994 Deborah Serangeli: Pensacola Florida

Prep:

Active time: 30 min Start to finish: 3 1D2 hr

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

radishes, halved

celery stalks, cut into 1-inch pieces

1/2

cucumber, peeled, thickly sliced

green onions, sliced

carrot, cut into 1-inch pieces

1/2

red or green bell pepper sliced

24-ounce can vegetable juice

tomatoes, diced

tbsp fresh lemon juice

1/4

tsp cayenne pepper

avocado, peeled, diced

Sour cream

Chopped fresh cilantro

Directions

Combine first 6 ingredients in processor. Using on/off turns, process until coarsely chopped. Transfer to a large bowl. Mix in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt and pepper. Refrigerate soup 1 to 8 hours.

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Ladle soup into bowls. Garnish with avocado, sour cream and cilantro.

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