FriendsEAT New York

CC Oysters with Josee Salsa

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Description:

Has a bit of a bite but when all is said and done you can't beat the taste.

Prep:

30 min

Servings:

2 or 3

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Submitted by:

David

Ingredients

Makes 12 oysters (with some leftover salsa)

oysters, shucked, in the shell

vine-ripened fresh tomatoes

1/2

of a red onion, chopped

ounce Tequila

1/2

of a Jalapeno Pepper

ounces cilantro (Several bunches or a good handful)

salt

Directions

Place the tomatoes, onion, tequila, pepper, cilantro and a pinch of salt in a food processor bowl. Process until coarsely chopped.

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Add a heaping spoonful to each oyster and serve.

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