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CELERY AND CILANTRO RELISH

CELERY AND CILANTRO RELISH


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Reference:

Bon Appétit, December 2004

Prep:

Prep: 25 minutes; Total: 45 minutes

Servings:

Makes about 2 cups.

Submitted by:

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Foodie
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Ingredients

2
cups finely diced celery
3
tbsp extra-virgin olive oil
2
tbsp minced fresh cilantro
2
tsp Sherry wine vinegar

Directions

1.
Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)
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