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CELERY ROOT PUREE

CELERY ROOT PUREE


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Reference:

Gourmet, January 2004 Gourmet Entertains

Prep:

Active time: 10 min Start to finish: 25 min

Servings:

Makes 2 servings (about 3/4 cup).

Submitted by:

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Ingredients

1/2
lb celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup)
1
small garlic clove
1/2
cup low-sodium chicken broth
1/4
tsp salt
3
tbsp heavy cream
1
tsp unsalted butter

Directions

1.
Simmer celery root, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until celery root is very tender, 12 to 15 minutes. Purée mixture with cream and butter in a food processor until smooth.
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2.
Cooks\' note:
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3.
Purée can be made 1 day ahead and cooled, uncovered, then chilled, covered. Reheat in an ovenproof dish, covered with foil, in a preheated 425°F oven 5 to 10 minutes.
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