CELERY STUFFED WITH SMOKED GOUDA AND SUN DRIED TOMATOES

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Reference:

Bon App�tit, November 2000

Prep:

Prep: 25 minutes; Total: 45 minutes

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/2

cup mayonnaise

1/4

cup buttermilk

1/2

tsp paprika

1/4 cups (lightly packed) grated smoked Gouda cheese

1/3

cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)

small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

Directions

Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.

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