FriendsEAT New York

CHAMPAGNE GRAPES

I'm a Fan Too

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FAN

Reference:

SELF, November 2005 Lauren Purcell and Anne Purcell Grissinger

Prep:

Active time: 5 min Start to finish: 1 hr (includes cooling)

Servings:

Makes 6 cups (for 8 guests).

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Submitted by:

Foodie

Ingredients

lb red seedless grapes

cups dry Champagne or sparkling wine at room temperature

1/4

cup granulated sugar

tbsp lemon zest, plus more for garnish

tbsp superfine sugar

Directions

Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.

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