Directions
1.
Mix all ingredients into a soft dough.
3.
Punch down and roll out.
4.
Cut into 3-inch rounds.
5.
Fill half the rounds with jelly, and wet the edges.
6.
Top with another circle and seal well.
7.
Let rise at least 20 minutes.
9.
Lift out with a slotted spoon and drain.
10.
Dust with powdered sugar.
