CHARRED TOMATO CHIPOTLE AND MANGO SALSA

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Reference:

Gourmet, July 1998

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes about 1 1/2 cups.

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Submitted by:

Foodie

Ingredients

2/3

pound plum tomatoes (about 3 medium)

to 2 canned chipotle chiles in adobo

1/4

cup fresh lime juice

tbsp honey, or to taste

ripe mango

Directions

Preheat broiler.

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Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.

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Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.

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CHARRED TOMATO CHIPOTLE AND MANGO SALSA

1

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes about 1 1/2 cups.

Ingredients

Directions

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Comments

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CHARRED TOMATO CHIPOTLE AND MANGO SALSA

1

Prep: This recipe can be prepared in 45 minutes or less.

Servings: Makes about 1 1/2 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes about 1 1/2 cups.