CHEDDAR AND MASHED POTATO GRATIN

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, November 2005 Every-Night Cooking

Prep:

Prep: 20 minutes; Total: 50 minutes (includes baking time)

Servings:

Makes 8 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

bacon slices, chopped

cup sliced shallots

cups leftover mashed potatoes

tbsp each chopped fresh parsley, thyme, and chives

1/4

cup (or more) whole milk

1/2 cups grated cheddar cheese

Directions

Preheat oven to 400°F. Cook bacon and shallots in heavy large skillet over medium-high heat until bacon is crisp, stirring frequently, about 10 minutes. Stir in mashed potatoes and herbs. Mix in 1/4 cup milk, adding more milk if mixture is dry. Season potato mixture with salt and pepper. Transfer to 2-quart gratin dish. Sprinkle cheese over and bake until cheese is beginning to brown, about 30 minutes.

Upload Image

Add a Review

Comments

Related Recipes

CAULIFLOWER CHEDDAR GRATIN WITH HORSERADISH CRUMBS TOMATO GRATIN WITH WHITE CHEDDAR BREADCRUMBS GRATIN OF POTATOES WITH WHITE CHEDDAR AND TARRAGON SCALLOPED SQUASH RED PEPPER AND CORN GRATIN WITH CHEDDAR CRUST Mashed Potato Casserole Mashed Potato Pancakes Mashed Potato Pancakes

Search