CHEDDAR RED PEPPER AND HORSERADISH SPREAD

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Reference:

Gourmet, August 2005 Last Touch

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

1/2

lb finely grated extra-sharp Cheddar (2 1/4 cups)

(7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)

1/3

cup mayonnaise

rounded tbsp drained bottled horseradish

1/2

tsp Worcestershire sauce

1/4

tsp salt

1/4

tsp black pepper

Directions

Stir together all ingredients in a bowl until combined well.

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