FriendsEAT New York

CHEDDAR TURKEY AND CRANBERRY ON SOURDOUGH

I'm a Fan Too

2

FANS

Reference:

Epicurious, September 1999 Ira Freehof The Comfort Diner, New York, NY

Prep:

Prep: 20 minutes; Total: 50 minutes (includes baking time)

Servings:

Makes 4 sandwiches.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

slices sourdough bread

tbsp cranberry sauce

ounces cheddar cheese (2 cups grated)

ounces roasted turkey breast

tbsp softened, lightly-salted butter

Directions

Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.

Upload Image

Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

Upload Image

Add a Review

Comments

Related Recipes

SOURDOUGH CRANBERRY STUFFING Individual Cranberry Cheddar Nachos TURKEY CHEDDAR BURGERS TURKEY SLOPPY JOES ON CHEDDAR BUTTERMILK BISCUITS Turkey with Cranberry Stew Roast Turkey With Cranberry Apricot Stuffing CHIVE AND PINE NUT DIP WITH SOURDOUGH TOASTS

Fans

Erin

Naizar

Searches

New-York Restaurants

A | B | C | D | E | F
G | H | I | J | K | L
M | N | O | P | Q | R
S | T | U | V | W | X
Y | Z

Cuisines

FriendsEAT Links

About US & Contact
FAQs

FriendsEAT Tools

Search