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CHEESE CRISPS

CHEESE CRISPS


I'm a Fan Too

1

FAN

Reference:

Gourmet, November 2000

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Submitted by:

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Ingredients

Frozen-butter
pastry dough (prepared according to recipe, sugar omitted)
1
egg, beaten
cayenne pepper
sharp cheddar cheese
Parmesan cheese

Directions

1.
Preheat oven to 350°F.
2.
Brush the dough with beaten egg, then top it with a cayenne-spiked mixture of sharp Cheddar and Parmesan. (You could substitute poppy or sesame seeds.) Cut into strips and put on a baking sheet. Bake for about 10 minutes
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