Ingredients
2
boxes Au Gratin Potatoes 1 (49 oz.) can chicken broth 1 (14 1/2 oz.) can chicken broth 1 can Campbells Cheddar Cheese Soup 2 c. milk (I use dehydrated) 5 grinds of white pepper from mill 10 med. potatoes, peeled and sliced 3 lg. onions 32 oz. chopped frozen broccoli 1 stalk fresh broccoli 1/2 c. grated Cheddar cheese 6 c. water
Directions
1.
Use an 8 quart pot. Mix all liquids together and chopped onion. Simmer 10-12 minutes. Add all potatoes and mix from boxes. Simmer an additional 15 minutes. Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
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