CHERRIES SIMMERED IN RED WINE

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, May 2000

Prep:

Active time: 30 min Start to finish: 12 hr (includes chilling)

Servings:

Makes 6 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

cups dry red wine

1/2 cups sugar

pounds red or golden cherries, stemmed, pitted

1/2

tsp grated orange peel

1/8

tsp almond extract

1/8

tsp ground nutmeg

Directions

Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.

Upload Image

Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.

Upload Image

Add a Review

Comments

Related Recipes

CHERRIES IN SPICED WINE SYRUP POTATOES SIMMERED IN SAFFRON BUTTER Simmered Short ribs with bean sauce CHERRIES IN THE SNOW Cookie Cake with Cherries TRIPLE CHERRIES JUBILEE CARAMEL WALNUT PIE WITH DRIED CHERRIES

Search