CHERRY APRICOT COMPOTE

I'm a Fan Too

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FAN

Reference:

Bon App�tit, May 1997

Prep:

Active time: 1 hr Start to finish: 4 hr

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4 cups sugar

cup water

cup dry white wine

tsp grated orange peel

1/2 pounds apricots, halved, pitted, sliced, or one 1-pound package frozen sliced peaches (no sugar added)

1/4 pounds fresh Bing cherries, pitted, or one 1-pound package frozen pitted dark sweet cherries (no sugar added)

Directions

Combine first 4 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Add apricots and cherries; simmer until fruit is tender, about 5 minutes. Transfer to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Keep chilled.)

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