Ingredients
1
pound - fresh pitted dark sweet cherries, coarsely chopped
75
gms - package cherry flavored gelatin
75
gms - package cook and serve vanilla pudding mix
Directions
1.
1.In a large bowl, combine cherries and sugar; set aside.
2.
2.Dissolve gelatin in boiling water; set aside.
3.
3.Cook pudding according to package directions, using 3-1/2 cups milk. Add to cherries.
4.
3.Stir in cream, vanilla and prepared gelatin.
5.
4.Refrigerate, stirring occasionally, until cold.
6.
5.Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions.
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