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CHESAPEAKE CRAB CAKES

CHESAPEAKE CRAB CAKES


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Prep:

Mix ingredients then deep-fry until golden brown

Servings:

Submitted by:

Kati
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Ingredients

1
lb. crabmeat
1/2
cup of bread crumbs
1
egg, beaten
5
tbsp. of mayonnaise
1
tbsp. of finely chopped parsley
2
tsp. of Worcestershire sauce
1
tsp. of prepared mustard
1
tsp. of salt
1/4
tsp. of white pepper

Directions

1.
Mix bread crumbs, egg, mayo, parsley, Worcestershire
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2.
sauce, mustard, salt and white pepper together well.
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3.
Pour mixture over crabmeat and fold in lightly, but thoroughly.
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4.
Form into 6 crab cakes; deep fry at 350 degrees until golden brown.
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    CHESAPEAKE CRAB CAKES

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