CHICK PEA ROASTED PEPPER AND CAPER SALAD

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, May 1992

Prep:

Active time: 20 min Start to finish: 3 hr

Servings:

Serves 4.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

15 1/2-ounce cans chick-peas (garbanzo beans), rinsed, drained

7-ounce jar roasted peppers or pimientos, drained, diced

1/4

cup chopped fresh mint

tbsp drained capers

large garlic cloves, minced

tbsp olives oil

1/2 tbsp fresh lemon juice

Directions

Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)

Upload Image

Add a Review

Comments

Related Recipes

ROASTED RED BELL PEPPER SALAD ROASTED RED PEPPER SALAD WITH HARISSA ROASTED CHAYOTE AND RED PEPPER SALAD WITH TANGERINE DRESSING ROASTED RED PEPPER SALAD WITH FETA PORT AND SPICE VINAIGRETTE ROASTED RED PEPPER SALAD WITH BACON DRESSING AND PINE NUTS SPINACH CORN AND ROASTED PEPPER SALAD WITH CHIPOTLE DRESSING TARRAGON CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON

Search