Ingredients
1
large ripe avocado, peeled, pitted
2/3
cup canned black beans, rinsed, drained
Hot pepper sauce (such as Tabasco)
2
cooked chicken breast halves, shredded (about 1 3/4 cups)
1
tomato, seeded, chopped
2
tbsp chopped fresh cilantro
4
purchased tostada shells (crisp corn tortillas)
2/3
cup crumbled mild goat cheese (such as Montrachet) or
Directions
1.
Place avocado in medium bowl. Add lime juice and mash until almost smooth. Mix in beans and green onions. Season guacamole to taste with hot sauce, salt and pepper.
2.
Combine shredded chicken, tomato, cilantro and cumin in small bowl. Season chicken mixture to taste with lime juice, salt and pepper.
3.
Arrange tostada shells on plates. Top with lettuce, guacamole and chicken mixture. Sprinkle with goat cheese. Spoon salsa over and serve.
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