CHICKEN BIRYANI

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Description:

A popular rice dish served duirng special occasions, holidays and parties. Traditional preparation involves use of meat/vegetables marinated with yogurt, spice powders and cooked along with layered rice by following a challenging baking process.

Prep:

1 HOUR 30 MINUTES

Servings:

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Submitted by:

Salman

Ingredients

Ingredients:

Rice 4 cups

Mutton 1 kg.

Curd 1 cup

Onion 2 cups

Tomatoâs 2 nos.

Coriander leaves 1 cup

Mint Leaves 1 cup

Ginger 1 inch

Garlic clove 1 large

Oil 1 cup

Cloves 3 nos.

Cardamom 3 nos.

Cinnamon 2 sticks

Turmeric 1 tsp.

Cumin Powder 2 tsp.

Coriander powder 2 tsp.

Chilly Powder 1 tsp.

Chillies 6 nos.

Salt

Directions

Preparation:

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Grind ginger, garlic, mint and coriander leaves to a fine paste along with yogurt.

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Wash the rice and meat pieces. Heat oil and fry all the spices and onions. Fry them till they turn to golden brown.

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Now add the grind spices paste and finely chopped tomatoes. Fry this out till it is cooked well.

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Now add the washed meat and water. When it starts to boil add salt, turmeric, chilly powder. Add the rice and allow it to cook for about 15 minutes.

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Cover the half cooked biryani and over this keep red hot coal for about 20 minutes. Stir in-between once. Keep it close till it is served. Serve it hot with any spicy curry or curd.

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CHICKEN BIRYANI

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Prep: 1 HOUR 30 MINUTES

Servings:

Ingredients

Directions

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Prep:

1 HOUR 30 MINUTES