Ingredients
1kg chicken, cleaned and cut into pieces
1/2
c black pepper corns (kali mirch sabut)
1
tsp turmeric powder(haldi)
1
stem large curry leaves
10
cloves garlic, chopped
Directions
1.
How to make chicken kali mirch:
2.
Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.
3.
Now heat oil in a wok and throw in the cloves first.
4.
After that put in the garlic and then the onion.
5.
Once the onions are pink in color add the tomatoes.
6.
Once the tomatoes start getting a little roasted, add the coriander powder.
7.
Sauté till oil gets separated from the paste
8.
Now add a cup of water and the curry leaves.
9.
Once it starts boling add the marinated chicken.
10.
Cook covered till the chicken is tender and serve hot with rotis
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