CHICKEN MARINATED IN GARLIC CHILIES AND CITRUS JUICES

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Reference:

Bon App�tit, July 2000 Bobby Flay

Prep:

Prep: 40 minutes; Total: 1 hour

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/2

cup olive oil

1/3

cup orange juice

1/4

cup fresh lime juice

1/4

cup ground pasilla chilies*

tbsp ground ancho chilies*

tbsp minced canned chipotle chilies**

garlic cloves, crushed

onion, chopped

2 3/4- to 3-pound chickens, halved, backbone removed

Directions

Whisk oil, orange and lime juices, ground and canned chilies and garlic in 15x10x2-inch baking dish to blend. Mix in onion. Add chicken halves and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning occasionally.

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Prepare barbecue (medium heat). Remove chicken halves from marinade. Sprinkle with salt and pepper. Grill until chicken is cooked through, turning occasionally, about 40 minutes.

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