Ingredients
6
skinless boneless chicken thighs, each cut into 3 pieces
1
large onion, thinly sliced
2
14 1/2-ounce cans chili-style chunky tomatoes in juice
1
cup canned low-salt chicken broth
2
tbsp minced canned chipotle chilies plus 1 tbsp adobo sauce
1
ounce unsweetened chocolate, chopped
Directions
1.
Coat chicken on all sides with cumin. Sprinkle with salt and pepper.
2.
Heat oil in heavy large pot over medium-high heat. Add chicken; sauté until browned on all sides, about 5 minutes. Add onion and sauté until beginning to brown, about 3 minutes. Add tomatoes with juice, broth, chipotle chilies, adobo sauce, and chocolate and bring to simmer. Reduce heat to medium-low and simmer until chicken is cooked through and sauce thickens slightly, about 20 minutes. Season with salt and pepper; serve.
New-York Restaurants
