CHICKEN SALAD WITH GRAPES AND WALNUTS

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Reference:

Gourmet, June 2003 The Last Touch

Prep:

Active time: 35 min Start to finish: 35 min

Servings:

Makes 4 to 6 servings.

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Submitted by:

Foodie

Ingredients

cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb)

cup walnuts, toasted and chopped

celery rib, cut into 1/4-inch-thick slices (1 cup)

tbsp finely chopped shallot

cups halved seedless red grapes

3/4

cup mayonnaise

tbsp tarragon vinegar

tbsp finely chopped fresh tarragon

1/2

tsp salt

1/2

tsp black pepper

Directions

Toss together all ingredients in a large bowl until combined well.

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