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CHICKEN WITH BLACK BEAN SAUCE

CHICKEN WITH BLACK BEAN SAUCE


I'm a Fan Too

Reference:

Bon Appétit, December 1990

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Serves 4.

Submitted by:

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Ingredients

2
tbsp teriyaki sauce
2
garlic cloves, minced
1
pound boneless skinless chicken breasts, cut into 1/2-inch strips
Pepper
1
tbsp vegetable oil
1
red bell pepper, chopped
1
large onion, chopped
2
tbsp purchased oriental black bean sauce
Steamed rice

Directions

1.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and season generously with pepper. Refrigerate 30 minutes.
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2.
Heat oil in wok or heavy large skillet over high heat. Add bell pepper and onion and cook until onion is almost tender, stirring constantly, about 4 minutes. Add chicken with marinade and black bean sauce. Stir until chicken is cooked through, about 4 minutes. Serve over steamed rice.
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