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CHICKEN WITH SWEET AND SPICY BARBECUE SAUCE

CHICKEN WITH SWEET AND SPICY BARBECUE SAUCE


I'm a Fan Too

Reference:

Bon Appétit, November 1992

Prep:

Prep: 45 min; Total: 1 hr 45 min

Servings:

Serves 6.

Submitted by:

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Ingredients

1
1/3 cups firmly packed brown sugar
1
15-ounce can tomato sauce
1
cup cider vinegar
1
large onion, chopped
6
tbsp Dijon mustard
1
tbsp plus 1 tsp dried thyme, crumbled
1
tsp salt
1
tsp cayenne pepper
2
chickens, each cut into 6 pieces

Directions

1.
Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
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2.
Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.
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