Ingredients
1
1/2 cups low-fat ricotta cheese
2/3
cup crumbled feta cheese
2/3
cup firmly packed grated sharp cheddar cheese
2
tbsp minced fresh cilantro
2
tbsp minced fresh oregano
2
7-ounce cans whole green chilies, rinsed
Directions
1.
Preheat oven to 350°F. Combine first 7 ingredients in bowl. Season to taste with pepper. Pat chilies dry. Divide filling among chilies. Roll chilies up, enclosing filling. Transfer chilies to baking dish. Cover and bake until cheese mixture is very hot, about 15 minutes. Transfer chilies to plate. Ladle sauce around chilies. Garnish with cilantro and serve.
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