FriendsEAT New York

rd rd
CHILI AND HONEY CHICKEN LEGS

CHILI AND HONEY CHICKEN LEGS


I'm a Fan Too

1

FAN

Reference:

Gourmet, May 2005

Prep:

Active time: 10 min Start to finish: 45 min

Servings:

Makes 4 servings.

Submitted by:

img
Foodie
rd rd

Ingredients

2
tbsp chili powder (not pure chile powder)
1
tbsp mild honey
1
tbsp fresh lime juice
1
tsp salt
1/2
tsp black pepper
4
whole chicken legs (2 lb), thighs and drumsticks separated

Directions

1.
Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
Upload Image
2.
Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
Upload Image
3.
Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

Chicken legs with Spinach HOISIN FIVE SPICE CHICKEN LEGS CHICKEN LEGS WITH ACHIOTE GARLIC SAUCE New Years Appetizer Grandmas Mock Chicken Legs CHICKEN PINE NUT DUMPLINGS WITH CHILI CHILI DIPPING SAUCE RED CHILI AND HONEY GLAZED TURKEY WITH ANCHO PAN GRAVY Frog legs
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Lila
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY