CHILI CORIANDER CREAM

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Reference:

Gourmet, May 1995

Prep:

Active time: 15 min Start to finish: 40 min

Servings:

Makes about 2/3 cup.

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Submitted by:

Foodie

Ingredients

1/4

cup sour cream

1/4

cup plain yogurt

garlic cloves, chopped

fresh jalapeño or other fresh green chili, seeded and chopped (wear rubber gloves), or to taste

cups packed fresh coriander, washed well and spun dry

Directions

In a blender or small food processor blend together all ingredients with salt and pepper to taste, scraping down sides, until very smooth. Cream may be made 6 hours ahead and chilled, covered.

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