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CHILI LIME CREAM SAUCE

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Reference:

Bon App�tit, September 2005 Sansei Seafood Restaurant & Sushi Bar, Maui

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes about 2/3 cup.

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Submitted by:

Foodie

Ingredients

1/4

cup dry white wine

1/4

cup fresh lime juice

tbsp chopped peeled fresh ginger

tbsp minced shallot

1/3

cup whipping cream

tbsp chili-garlic sauce*

tbsp (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces

Directions

Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.

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*Available in the Asian foods section of many supermarkets and at Asian markets.

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