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CHILI LIME SAUCE

CHILI LIME SAUCE


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Reference:

Gourmet, June 2000 R.S.V.P.

Prep:

Active time: 15 min Start to finish: 40 min

Servings:

Makes about 1 cup.

Submitted by:

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Foodie
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Ingredients

5
tbsp fresh lime juice
1/4
cup water
1/4
cup finely grated carrot
2
tbsp fish sauce (nam pla)*
2
tbsp sugar
2
tsp chili-garlic sauce*

Directions

1.
Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.
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2.
*Available at Asian markets and in the Asian foods section of some supermarkets.
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