CHILI RUBBED RIB EYE STEAKS

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Reference:

Bon App�tit, July 2000 Stephan Pyles

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup Red Chili Powder

1/4

cup paprika

tbsp coarse salt

1/2 tbsp sugar

14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)

Nonstick vegetable oil spray

Pico de Gallo

Accompaniment: Red Chile Onion Rings

Directions

Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.

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Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.

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