CHILLED BUTTERMILK SOUP

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Reference:

Gourmet, July 2002

Prep:

Active time: 15 min Start to finish: 30 min

Servings:

Makes 4 first-course servings.

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Submitted by:

Foodie

Ingredients

cups well-shaken chilled buttermilk

1/2

cup sour cream

1/2

tsp salt

cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid

cup chopped seedless cucumber (usually plastic-wrapped)

1/2

cup chopped radish

tbsp chopped fresh dill

Directions

Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.

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