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CHIMICHURRI ROJO

CHIMICHURRI ROJO


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FAN

Reference:

Epicurious Television, September 1999

Prep:

Active time: 30 min Start to finish: 8 1/2 hr (includes chilling)

Servings:

Makes 1 1/4 cups.

Submitted by:

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Foodie
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Ingredients

4
tbsp virgin olive oil
1/2
cup Spanish sherry vinegar or red wine vinegar
1
1/2 tbsp hot paprika
2
tbsp cayenne
4
cloves garlic, minced
1
tsp freshly toasted and ground black pepper
1
tsp cumin, freshly toasted and ground
1
bay leaf, broken in half
1/2
tsp kosher salt

Directions

1.
Combine all ingredients and mix well.
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