CHINESE PEANUT SAUCE

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Reference:

Bon App�tit, October 1998

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes about 1 3/4 cups.

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Submitted by:

Foodie

Ingredients

1/2

cup creamy peanut butter (do not use old-fashioned or freshly ground)

tbsp soy sauce

tsp minced garlic

1/2

cup hot water

1/4

cup chopped fresh cilantro

tbsp apple cider vinegar

tsp sugar

3/4

tsp dried crushed red pepper

Directions

Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.

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