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CHINESE STYLE ROAST CHICKEN THIGHS

CHINESE STYLE ROAST CHICKEN THIGHS


I'm a Fan Too

Reference:

Gourmet, March 1992

Prep:

Can be prepared in 45 minutes or less.

Servings:

Serves 2.

Submitted by:

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Foodie
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Ingredients

2
garlic cloves, chopped
a 1-inch cube of peeled fresh gingerroot, quartered
2
tbsp soy sauce
1
tbsp cider vinegar
2
tsp honey
1/4
tsp aniseed
1/4
tsp salt
1
pound chicken thighs

Directions

1.
In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.
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