Ingredients
2
6-ounce red snapper fillets
1
1/2 tsp minced peeled fresh ginger
2
small garlic cloves, minced
1
1/2 tsp oriental sesame oil
2
tbsp chopped fresh cilantro
Directions
1.
Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish; sprinkle lightly with salt and pepper. Sprinkle wine, ginger and garlic in dish around fish. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro. Pour enough water into skillet to reach depth of 1 inch. Bring water to boil. Cover skillet; steam fish until just opaque in center, about 10 minutes. Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro.
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