CHIPOTLE PICO DE GALLO

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FAN

Reference:

Bon App�tit, March 1996

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 3 cups

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Submitted by:

Foodie

Ingredients

1/4

cup fresh lime juice

tsp minced canned chipotle chilies in adobo sauce

garlic cloves, minced

cups chopped seed tomatoes

cup chopped onion

1/2

cup chopped fresh cilantro

Directions

Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.

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