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CHIPOTLE SALSA

CHIPOTLE SALSA


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Reference:

Bon Appétit, September 1995 Kevin Taylor, Café Iguana, Denver, Colorado

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

MAKES ABOUT 3 CUPS.

Submitted by:

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Foodie
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Ingredients

3
cups chopped tomatoes
3/4
cup chopped fresh cilantro
3
tbsp fresh lime juice
1
1/2 tbsp chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)
1
1/2 tsp ground cumin

Directions

1.
Combine all ingredients in medium bowl. Season with salt and pepper.
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