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CHIPOTLE SALSA

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Reference:

Bon App�tit, September 1995 Kevin Taylor, Caf� Iguana, Denver, Colorado

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

MAKES ABOUT 3 CUPS.

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Submitted by:

Foodie

Ingredients

cups chopped tomatoes

3/4

cup chopped fresh cilantro

tbsp fresh lime juice

1/2 tbsp chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)

1/2 tsp ground cumin

Directions

Combine all ingredients in medium bowl. Season with salt and pepper.

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