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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes about 16 brownies.
Calories from Fat 0
Calories 7
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 1mg 0 %
Potassium 1mg  
Total Carbohydrate 1g 0 %
  Dietary Fiber 0g 0 %
  Sugars 1g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • CHOCOLATE CHIP BROWNIES

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CHOCOLATE CHIP BROWNIES

Reference:

Bon Appétit, June 2000 Too Busy To Cook?

Prep:

Active time: 30 min Start to finish: 1 1/4 hr

Servings:

Makes about 16 brownies.

Ingredients
1 19.8-oz package fudge brownie mix
1/2 cup vegetable oil
2 large eggs
1/4 cup coffee liqueur
1 1/2 cups semisweet chocolate chips (about 9 ozs)
1 cup chopped pecans

Cooking Instructions
Step 1 Preheat oven to 350F. Butter 9x9x2-inch metal baking pan. Place brownie mix in bowl. Add oil, eggs and liqueur; whisk until blended. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool brownies in pan on rack.