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CHOCOLATE RAISIN BREAD PUDDING

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Reference:

Gourmet, January 2000 Cresheim Cottage Cafe, Philadelphia, PA You Asked For It

Prep:

Active time: 45 min Start to finish: 1 3/4 hr (includes chilling)

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

Active time: 20 min Start to finish: 1 1/4 hr

large eggs

cup whole milk

cup heavy cream

cup half-and-half

cup sugar

1/4

cup unsweetened cocoa powder, sifted

tbsp vanilla

1/2

tsp salt

cups 1-inch cubes of bread,cut from 1-lb unsliced white sandwich loaf

1/2

cup semisweet chocolate chips

1/2

cup golden raisins

Directions

Preheat oven to 350°F.

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Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl.

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Stir in bread until coated and let stand 5 minutes. Stir in chocolate chips and raisins and transfer pudding to a buttered 13- by 9- by 2-inch baking pan. Bake pudding in a water bath in middle of oven until custard is just set, about 40 minutes. Serve warm.

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CHOCOLATE RAISIN BREAD PUDDING

0

Prep: Active time: 45 min Start to finish: 1 3/4 hr (includes chilling)

Servings: Makes 8 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 45 min Start to finish: 1 3/4 hr (includes chilling)

Servings:

Makes 8 servings.