Ingredients
1
cup (packed) fresh basil leaves
1/3
cup grated Asiago cheese*
1/3
cup shelled pumpkin seeds
1
10-ounce package plain couscous, cooked according to package instructions (about 5 cups)
3
cups coarsely chopped arugula
1
pound plum tomatoes, seeded, diced (about 2 cups)
2
grilled chicken breast halves, diced
2
cups fresh corn kernels (from about 2 ears)
Directions
1.
Blend basil leaves, mayonnaise, and shallot in processor until smooth. Gradually blend in buttermilk and lemon juice. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
2.
Mix Asiago cheese, currants, and pumpkin seeds in medium bowl.
3.
Using 1/6 of couscous, 1/6 of arugula, 1/6 of tomatoes, 1/6 of chicken, 1/6 of corn, and 1/6 of Asiago cheese mixture, form rows on each of 6 plates. Serve, passing dressing separately.
4.
* Available at specialty foods stores and some supermarkets.
New-York Restaurants
