Ingredients
1
1/2 cups watercress, tough stems removed, leaves cut into small pieces
1
cup whole parsley leaves
1
cup diced celery (or heart of fennel)
1/4
cup chopped red onion
1
1/2 cups cherry tomatoes, halved
3
oz string beans, trimmed and steamed
Half a small avocado, peeled and cubed
1
tbsp fresh orange juice
1
tsp extra-virgin olive oil
1
tbsp minced mint leaves
Directions
1.
Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, and capers in a large bowl. In a small bowl, whisk together lemon, orange and lime juices, sugar, and oil. Stir in mint. Salt and pepper to taste. Toss with salad greens
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