Ingredients
1
large head romaine lettuce, finely chopped (about 8 cups)
4
medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups)
1
large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups)
1/2
cup chopped red onion
1/4
cup olive oil (preferably extra-virgin)
1
cup crumbled feta cheese (about 4 ounces)
1/2
cup pitted halved Kalamata olives or other brine-cured black olives
Directions
1.
Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve.
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