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CHRISTMAS BEETROOT KOOTUE

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Description:

BEET ROOT, GREEN GRAMS, COCONUT, GREEN AND CURRY LEAVES, SALT, FRIDE GRAM, CORIANDER, CUMIN, PEPPER, GREEN CHILLY

Reference:

INDIAN SIDE DISH(LUNCH)

Prep:

15 MINUTES

Servings:

4 MEMBERS

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Ingredients

BEET ROOT 250 gms, GREEN GRAMS 1 cup, COCONUT 1, GREEN AND CURRY LEAVES 10 gms, SALT 1 spoon, FRIDE GRAM 1/2 cup, CORIANDER 3 spoon, CUMIN 1 spoon, PEPPER 1spoon, GREEN CHILLY 6.

Directions

FIRST, COCONUT, FRIDE GRAMS, CORIANDER, CUMIN, PEPPER, GREEN CHILLY, ALL ITEMS IS TO BE GRIND. THEN, BEET ROOT, GREEN GRAMS BOIL THE WATER IN 15 MINUTES. THEN BOILED GRINDED ITEM AND JUST ADD SALT. FINALLY MIXTURE GREENS AND CURRY LEAVES. TASTEFUL CHRISTMAS BEETROOT KOOTUE READY TO SERVE

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