Ingredients
BRINJAL 1 kg, ONION 1/2 kg, TOMATO 1/2 kg, COCONUT 1, RED CHILLY 8 , ANISE 1 gm, CINNAMOM 1 gm, CLOVES 1gm, GARLIC 5gms, GINGES 1gm, TURMERIC POWDER 1gm, SUGAR 1/2 spoon, GREENS 5gms
Directions
1.
FIRST BRINJAL CUT IN CROSS ANGELS. 250 GRAM ONION, 250 GRAM TOMATO, RED CHILLY, COCONUT, CARDOMOM, CINNAMOM, ANISE, GARLIC, GINGER, FRY WITH OIL(FRY NOT AT SAME TIME ONE BY ONE). ANY GRIND, MUSTARD, BOIL WITH OIL, THEN BRINJAL BOIL WITH TAMARIND WATER AFTER ADD GRIND MIXTURE AND BOIL FOR 10 MINUTES, THEN ADD SALT, SUGAR, TURMERIC, GREENS FOR 10 MINUTES. READY TO SERVE TASTEFUL CHRISTMAS BRINJAL TASTE CURRY